RESTAURANT LA FLEUR DE SEL
A warm ambiance in a careful décor: this is what you will find as you enter in the restaurant “La Fleur de Sel” in Sarralbe. The chef Vincent Letzer gives free rein to his creativity to create flamboyant dishes with generous accents.
His wife, Herminia, assures the table service and manages the reservations. The kitchen has a good smell of season’s products, which are carefully chosen to create a continually evolving menu. All the preparations are stamped ‘home made’.
The little extra: Italian specialities are perfectly mixed with regional specialities in a festival of flavours!
- Équipements pour les enfants
- Animaux acceptés
- Groupes acceptés
You will appreciate :
Ses plats faits maison
Benefits & Services
- Other languages spoken : German
- Equipment : Patio
- Equipment for children : Chaises haute
- Services : Catering
- Culinary specialities : Fish, Regional French, Traditional
- Means of payment : Carte Bleue , Cash, Bank and GIRO cheques, French luncheon vouchers
Prices & Schedules
- MERCREDI 12:00 in 14:00 - 19:00 in 21:30
- JEUDI 12:00 in 14:00 - 19:00 in 21:30
- VENDREDI 12:00 in 14:00 - 19:00 in 21:30
- SAMEDI 12:00 in 14:00 - 19:00 in 21:30
- DIMANCHE 12:00 in 14:00
- Nombre de couverts en salle45
- Nombre de couverts en terrasse15
